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San Francisco Marin Medical Society Blog

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Bad Bugs, From Farm to Us: Curtailing Antibiotic Overuse in Agriculture

With ever-increasing microbial resistance to our ever-challenged arsenal of antibiotics, clearly we need to do everything possible to stay ahead in the Darwinian race between bacterial pathogens and humanity. One intervention, increasingly indicated by research and supported by many reputable health organizations, is to decrease the massive prophylactic and growth-promoting use of antibiotics in the production of food, primarily meat.

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